O8zqbt4r4uxw8oywcbdg

FREE Mini Session: Casual Meal

Make a thick crust, pan pizza from scratch on any night of the week just like Nonna!

A small glimpse of our Online School, this menu includes 2 instructional video lessons to create an authentic pan style, Italian Pan Pizza and Fennel & Blood Orange Salad... our paid program includes more recipes, videos and additional content to guarantee your success.

Menu

  • Fennel & Blood Orange Salad*
  • Pizza*

  • *Instructional video included in course

Additional Resources

  • Stock you Pantry PDF


Here is an example of additional recipes and course resources included in the Paid Sessions. These are the skills and additional tips that will guarantee your success!

6 Additional Course Resources

  • How to Choose Authentic Italian Olive Oil
  • Baker's Yeast - The Types and Where to Use Them
  • MMMozzarella!
  • Semolina or Semola... What's the Difference? Plus Pasta di Semola Recipe.
  • What's the Difference Between North American and Italian Pizza Flour?
  • The good, the not so bad and the ugly... canned tomatoes!


Your Instructor


Natalina Bombino Campagnolo
Natalina Bombino Campagnolo

Since September 2011, Natalina’s Kitchen has fulfilled the lifelong dream of founder Natalina Bombino Campagnolo to share the vibrant food culture of her southern Italian heritage.

A wife and mother of four, Natalina is also a trusted and credible source of Italian cooking tips, techniques and recipes.

Natalina published her first cookbook; Natalina's Kitchen, Bringing homemade back in September 2017.

Natalina spends the majority of her time in the kitchen developing recipes, teaching Italian food culture, and cooking for her family. She embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.


Class Curriculum


  Antipasto / Appetizer: Fennel & Blood Orange Salad
Available in days
days after you enroll
  Primo / First Course: PIzza Sauce & Pizza
Available in days
days after you enroll
  Additional Resources
Available in days
days after you enroll

This course is not open for enrollment.