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Italian Comfort Menu

Learn all the secrets of light and fluffy gnocchi! Use the sauce from the beef to dress the gnocchi and serve it the traditional way.

Learn all the secrets of light and fluffy gnocchi! Use the sauce from the beef to dress the gnocchi and serve it the traditional way with a first and second course. . . Or simply use your gnocchi as your “starch” with meat & vegetables to create a classic entrée.

Menu

  • Antipasto - Appetizer: Classic Caprese salad
  • Primo - First Course: Classic Potato gnocchi
  • Secondo - Second Course: Italian Braised beef in red wine with wild mushrooms
  • Contorno - Vegetables / Side Dish: Roasted root vegetables
  • Dolce - Dessert: Zabaglione with fruit


Course Curriculum


  Menu Outline & Timing
Available in days
days after you enroll
  Antipasto / Appetizer: Classic Caprese salad
Available in days
days after you enroll
  Primo / First Course: Classic Potato gnocchi
Available in days
days after you enroll
  Secondo / Second Course: Italian Braised beef in red wine with wild mushrooms
Available in days
days after you enroll
  Contorno / Vegetables or Side Dish: Roasted root vegetables
Available in days
days after you enroll
  Dolce / Dessert: Zabaglione with fruit
Available in days
days after you enroll

Your Instructor


Natalina Bombino Campagnolo
Natalina Bombino Campagnolo

Since September 2011, Natalina’s Kitchen has fulfilled the lifelong dream of founder Natalina Bombino Campagnolo to share the vibrant food culture of her southern Italian heritage.

A wife and mother of four, Natalina is also a trusted and credible source of Italian cooking tips, techniques and recipes.

Natalina published her first cookbook; Natalina's Kitchen, Bringing homemade back in September 2017.

Natalina spends the majority of her time in the kitchen developing recipes, teaching Italian food culture, and cooking for her family. She embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.


Frequently Asked Questions


When does the course start and finish?
The course starts as soon as you register! It is a completely self-paced online course - you decide when you start and when you finish or if you want to go back and do it again.
How long do I have access to the course?
You get unlimited access for as long as Natalina’s Kitchen online school exists, until this policy changes or the course is retired. If this policy changes or the menu is going to be retired, we will let you know ahead of time. In the meantime, this course will be available to watch for as long as you need it and you’ll be able to download all materials at any time. Take it at whatever pace you’d like, watch whenever, wherever and as many times as you want!
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with the course contact us and we will try to make it right!

Get started now!