Light and Delicious Menu

This menu is great to serve a crowd and makes a wonderful contribution for a buffet and is naturally vegetarian.

This menu is great to serve a crowd and makes a wonderful contribution for a buffet and is naturally vegetarian. The pasta can be assembled ahead and baked just before serving.

Menu

  • Antipasto: Baby greens with balsamic soaked figs, goat’s cheese & pine nuts
  • Primo: Ricotta & spinach stuffed pasta shells
  • Secondo: Baked salmon with fennel
  • Dolce: Venetian rice pudding with marsala soaked figs


Course Curriculum


  Menu Outline & Timing
Available in days
days after you enroll
  Antipasto / Appetizer: Baby greens with balsamic soaked figs, goat’s cheese & pine nuts
Available in days
days after you enroll
  Primo / First Course: Ricotta & spinach stuffed pasta shells
Available in days
days after you enroll
  Secondo / Second Course: Baked salmon with fennel
Available in days
days after you enroll
  Dolce / Dessert: Venetian rice pudding with marsala soaked figs
Available in days
days after you enroll
  Additional Course Resources
Available in days
days after you enroll

Your Instructor


Natalina Bombino Campagnolo
Natalina Bombino Campagnolo

Since September 2011, Natalina’s Kitchen has fulfilled the lifelong dream of founder Natalina Bombino Campagnolo to share the vibrant food culture of her southern Italian heritage.

A wife and mother of four, Natalina is also a trusted and credible source of Italian cooking tips, techniques and recipes.

Natalina published her first cookbook; Natalina's Kitchen, Bringing homemade back in September 2017.

Natalina spends the majority of her time in the kitchen developing recipes, teaching Italian food culture, and cooking for her family. She embraces and encourages the elements of the “Italian Mamma” lifestyle – family, food, passion and love – successfully blending it with the 21st century approach of a hip, multi-tasking, female entrepreneur.


Frequently Asked Questions


When does the course start and finish?
The course starts as soon as you register! It is a completely self-paced online course - you decide when you start and when you finish or if you want to go back and do it again.
How long do I have access to the course?
You get unlimited access for as long as Natalina’s Kitchen online school exists, until this policy changes or the course is retired. If this policy changes or the menu is going to be retired, we will let you know ahead of time. In the meantime, this course will be available to watch for as long as you need it and you’ll be able to download all materials at any time. Take it at whatever pace you’d like, watch whenever, wherever and as many times as you want!
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with the course contact us and we will try to make it right!

This course is closed for enrollment.