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Light and Delicious Menu
Menu Outline & Timing
Course Outline
Menu Timing
Antipasto / Appetizer: Baby greens with balsamic soaked figs, goat’s cheese & pine nuts
Recipe: Baby greens with balsamic soaked figs, goat’s cheese & pine nuts
Primo / First Course: Ricotta & spinach stuffed pasta shells
Recipe & Video: Ricotta & spinach stuffed pasta shells (3:02)
Bonus Recipe & Video: Tomato, basil sauce (2:15)
Secondo / Second Course: Baked salmon with fennel
Recipe & Video: Baked salmon with fennel (2:02)
Dolce / Dessert: Venetian rice pudding with marsala soaked figs
Recipe & Video: Venetian rice pudding with marsala soaked figs (1:59)
Additional Course Resources
The Good, the not so Bad and the Ugly... Canned Tomatoes!
How to Choose Authentic Italian Olive Oil
How to Season Dishes Properly
How to Store Basil and Parsley for the Long Term
Recipe & Video: Venetian rice pudding with marsala soaked figs
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