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Menu Outline & Timing
Course Outline
Menu Timing
Antipasto / Appetizer: Fried Wild Mushrooms with Vincotto or Balsamic Glaze
Recipe: Fried Wild Mushrooms with Vincotto or Balsamic Glaze
Bonus Recipe: Balsamic Glaze
Primo / First Course: Squash Risotto
Recipe & Video: Squash Risotto (3:17)
Bonus Recipe: Asparagus Risotto
Bonus Recipe: Mushroom Risotto
Secondo / Second Course: Chicken or Veal Marsala with Sage & Mushrooms
Recipe & Video: Chicken or Veal Marsala with Sage & Mushrooms (3:48)
Dolce / Dessert: Amaretti Stuffed Peaches
Recipe & Video: Amaretti Stuffed Peaches (1:53)
Additional Course Resources
How to Choose Authentic Italian Olive Oil
How to Season Dishes Properly
Recipe: Fried Wild Mushrooms with Vincotto or Balsamic Glaze
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