Your family and guests will love this simple and elegant four-course dinner menu that can be easily adapted for a gluten-free diet.

This menu is great to serve a crowd and makes a wonderful contribution for a buffet and is naturally vegetarian.

Classic minestrone & chicken parmigiana! Omit the pancetta in the soup, substitute eggplant parmigiana and enjoy a delicious, meatless menu!

Who doesn’t love pasta with meatballs? My Southern Italian, family recipe!

Learn all the secrets of light and fluffy gnocchi! Use the sauce from the beef to dress the gnocchi and serve it the traditional way.